Located on St. Charles Avenue in the old Halpern’s Furniture building, this 10,000 square foot space is the first restaurant-distillery concept for the southeast region. Tall ceilings with open beams and salvaged wood set the tone for Lula’s rustic atmosphere.
Lula’s dining room and bar sits adjacent to a large meeting area totaling 1,600 square feet. The area can be divided into two spaces: a 500 square foot meeting area and a larger room suitable for private dining events. A glass wall divides the dining area from the distillery, which houses an imported copper still that churns out small batches of Lula vodka, rum and gin distilled from Louisiana sugarcane.